Aguachile Catering
Our signature — bright, citrus-cured shrimp swimming in bold aguachile verde, made fresh for your event.
Cool, lime-cured shrimp ceviche layered with crisp vegetables and cilantro — clean, refreshing and always a crowd-pleaser.
Our ceviche is bright, light and endlessly snackable. Shrimp is cured in fresh lime and tossed with tomato, onion, cucumber and cilantro for a clean, refreshing bite that guests keep coming back to — especially on a warm Inland Empire afternoon.
Serve it tostada-style, scoop it with chips or set it out as part of a bigger seafood spread. However you plate it, we prepare it fresh and cold so the flavor stays crisp from start to finish.
No surprise pricing. Every order is customized to your guest count and menu, so we quote directly. Call (909) 615-1560 for current pricing and availability.
Fresh lime, crisp vegetables and cilantro make a clean, refreshing bite everyone enjoys.
Great on tostadas, with chips or alongside aguachile in a larger spread.
Delivered cold in party-ready trays, so all you do is set it out and enjoy.
Wherever you’re celebrating, we bring fresh seafood built for the occasion.
From first call to fresh delivery, we keep catering easy.
Call (909) 615-1560 to start your order and tell us about your event.
Give us your event date, location and roughly how many guests you are expecting.
Pick your aguachile, ceviche and seafood favorites, then choose tray sizes with our portion guidance.
We confirm we can cover your date and give you clear, current pricing for your order.
We prepare everything fresh so your seafood arrives bright, cold and ready to serve.
Our signature — bright, citrus-cured shrimp swimming in bold aguachile verde, made fresh for your event.
A full spread of fresh Mexican seafood — shrimp, mixed plates and party-ready trays for any crowd.
Generous, ready-to-serve trays sized for small get-togethers up to big backyard celebrations.
Ontario is our home base and we cater fresh seafood throughout the surrounding cities. Tap your city for local catering details.
Answers to common questions about this service.
Both are fresh, lime-cured seafood dishes. Ceviche is typically milder and chunkier, mixed with tomato and vegetables, while aguachile is served in a brighter, spicier green chile-lime sauce. Many guests love having both on the table.
Our classic ceviche is mild and refreshing, but we can add heat if you like. Let us know your preference when you order.
Keep it refrigerated and cold until serving, and set it over ice if it will be out for a while. Ceviche is best enjoyed the same day it’s made.
Definitely. Ceviche pairs perfectly with aguachile and seafood trays. Call (909) 615-1560 and we’ll build a spread that fits your event.
Cool, clean and crowd-pleasing. Call to order ceviche trays for your next gathering.