Ceviche Catering
Cool, lime-cured ceviche layered with crisp vegetables and clean, zesty flavor your guests will remember.
Our signature. Butterflied shrimp cured in bright, citrus-forward aguachile verde — made fresh and served party-ready for events across the Inland Empire.
Aguachile is what we do best. Every batch starts with plump shrimp, a bright blend of lime, fresh chiles and cilantro, and crisp cucumber and red onion folded through at the end. The result is that unmistakable green, spicy, citrus punch that makes aguachile verde a showstopper at any gathering.
Because aguachile is best enjoyed fresh, we prepare your order close to your event and deliver it cold and ready to serve. Choose your heat level — from a gentle, balanced tang to a serious chili kick — and we’ll dial it in for your guests.
No surprise pricing. Every order is customized to your guest count and menu, so we quote directly. Call (909) 615-1560 for current pricing and availability.
Shrimp, cucumber, lime and cilantro prepped fresh for your date so every bite stays bright and crisp.
Mild, medium or extra-spicy — we adjust the chile so it’s perfect for your crowd.
Scaled from small get-togethers to big celebrations, cold and ready to set out.
Wherever you’re celebrating, we bring fresh seafood built for the occasion.
From first call to fresh delivery, we keep catering easy.
Call (909) 615-1560 to start your order and tell us about your event.
Give us your event date, location and roughly how many guests you are expecting.
Pick your aguachile, ceviche and seafood favorites, then choose tray sizes with our portion guidance.
We confirm we can cover your date and give you clear, current pricing for your order.
We prepare everything fresh so your seafood arrives bright, cold and ready to serve.
Cool, lime-cured ceviche layered with crisp vegetables and clean, zesty flavor your guests will remember.
A full spread of fresh Mexican seafood — shrimp, mixed plates and party-ready trays for any crowd.
Generous, ready-to-serve trays sized for small get-togethers up to big backyard celebrations.
Ontario is our home base and we cater fresh seafood throughout the surrounding cities. Tap your city for local catering details.
Answers to common questions about this service.
Aguachile verde is a fresh Mexican seafood dish of shrimp cured in a bright green sauce of lime, fresh chiles and cilantro, tossed with cucumber and red onion. It’s zesty, spicy and best served cold and fresh.
As spicy as you want it. We prepare mild, medium and extra-hot versions, so just tell us your crowd’s preference when you order and we’ll set the heat accordingly.
Trays come in several sizes. As a general guide, a small tray serves roughly 8–12, medium 15–20 and large 25–35. For exact portions and combinations, call us and we’ll help you plan.
A few days to a couple of weeks is ideal, especially for weekends and larger events. Call (909) 615-1560 as early as you can and we’ll confirm availability for your date.
Bright, spicy and made to order. Call to build your aguachile tray and lock in your date.